Instituto Do Principio Unificador: November 2024

Saturday, November 30, 2024

Albondigas Soup

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<div>Albondigas Soup is a delicious Mexican meatball soup with a flavorful broth and hearty meatballs. It's a comforting and satisfying dish perfect for any occasion. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 lb ground beef</li>

<li>1/2 cup breadcrumbs</li>

<li>1/4 cup chopped fresh cilantro</li>

<li>1/4 cup chopped onion</li>

<li>1/4 cup chopped carrots</li>

<li>1/4 cup chopped celery</li>

<li>1 tsp cumin</li>

<li>1 tsp oregano</li>

<li>1/4 tsp black pepper</li>

<li>8 cups chicken broth</li>

<li>1 cup diced tomatoes</li>

<li>1/2 cup chopped green bell pepper</li>

<li>1/2 cup frozen peas</li>

<li>1/4 cup chopped fresh cilantro for garnish</li>

<li>Lime wedges for serving</li>

</ul>

<h3>Instructions:</h3>

In a bowl, mix ground beef, rice, breadcrumbs, cilantro, onion, carrots, celery, egg, cumin, oregano, salt, and black pepper

Form small meatballs and set aside

In a large pot, bring chicken broth to a simmer

Add diced tomatoes, green bell pepper, and peas to the simmering broth

Gently drop meatballs into the broth and let them cook for 15-20 minutes until cooked through

Season the soup with additional salt and pepper to taste

Serve hot, garnished with fresh cilantro and lime wedges

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Thursday, November 28, 2024

Triple Chocolate Rice Pudding

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<div>Indulge in the ultimate chocolate lover's delight with this Triple Chocolate Rice Pudding. Creamy Arborio rice is cooked to perfection in a mixture of whole milk and cocoa powder, then loaded with three types of chocolate chips for an irresistible treat. This decadent dessert is perfect for satisfying your chocolate cravings. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 cup Arborio rice</li>

<li>4 cups whole milk</li>

<li>1/2 cup granulated sugar</li>

<li>1/4 cup cocoa powder</li>

<li>1/2 cup semisweet chocolate chips</li>

<li>1/2 cup white chocolate chips</li>

<li>1/2 cup dark chocolate chips</li>

<li>1 teaspoon vanilla extract</li>

<li>Pinch of salt</li>

</ul>

<h3>Instructions:</h3>

In a large saucepan, combine the Arborio rice and whole milk over medium-high heat

Bring it to a boil while stirring constantly

Reduce the heat to low and simmer, continuing to stir, until the rice is tender and the mixture thickens approximately 20-25 minutes

Stir in the granulated sugar, cocoa powder, and a pinch of salt

Mix until well combined

Add the semisweet chocolate chips, white chocolate chips, and dark chocolate chips to the rice pudding

Stir until the chocolate is fully melted and the pudding becomes rich and creamy

Remove the saucepan from the heat and stir in the vanilla extract

Let the pudding cool slightly before serving

It will thicken as it cools

Serve the Triple Chocolate Rice Pudding warm or chilled, garnished with additional chocolate chips if desired

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Tuesday, November 26, 2024

Frozen Margarita Yogurt Pops

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<div>These Frozen Margarita Yogurt Pops are a cool take on the traditional drink. They're great for keeping cool in the summer or as a fun treat for adults at any time. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 cup plain Greek yogurt</li>

<li>1/4 cup tequila</li>

<li>2 tablespoons triple sec</li>

<li>2 tablespoons lime juice</li>

<li>2 tablespoons honey or agave syrup</li>

<li>Salt, to taste</li>

</ul>

<h3>Instructions:</h3>

Mix tequila, triple sec, lime juice, honey or agave syrup, lime zest, and a pinch of salt in a bowl until everything is well mixed

Put the mixture into popsicle molds, leaving some room at the top for them to rise

Place popsicle sticks inside the molds

Put it in the freezer for at least four to six hours, or until it's solid

Just run the molds under warm water for a second to get the popsicles out of the molds after they are frozen

Take the popsicles out of the molds carefully and serve right away

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Sunday, November 24, 2024

Pumpkin Raclette Mac & Cheese

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<div>Sautee pumpkin, raclette cheese, and jalapeos together to make a rich and creamy mac and cheese that can be made on the stove. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 cups macaroni pasta</li>

<li>1 cup pumpkin puree</li>

<li>1 cup grated raclette cheese</li>

<li>1 cup grated cheddar cheese</li>

<li>1 jalapeno, diced</li>

<li>2 tablespoons butter</li>

<li>1/4 teaspoon nutmeg</li>

<li>Salt and pepper to taste</li>

<li>Breadcrumbs for topping</li>

</ul>

<h3>Instructions:</h3>

Follow the directions on the package to cook the macaroni

Then, drain it and set it aside

Melt the butter in a saucepan over medium-low heat

After you add the jalapeo dices, cook for two minutes

To finish cooking, add the pumpkin puree and stir it in

Gradually add the milk while stirring all the time

Grated raclette and cheddar cheese should be added and mixed in until smooth and melted

To taste, add nutmeg, salt, and pepper

Toss the cooked macaroni in until it is well covered

Put the mixture in a baking dish and top it with breadcrumbs

Put the breadcrumbs under the broiler until they turn golden brown

Enjoy while hot!

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Friday, November 15, 2024

Chinese Nasi Goreng in Air Fryer

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<div>This simple recipe will help you make tasty Chinese Nasi Goreng in your air fryer. This dish is tasty and filling, and it's great for a quick dinner. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 cups cooked rice</li>

<li>1/2 cup diced chicken breast</li>

<li>1/2 cup diced shrimp</li>

<li>1/2 cup diced carrots</li>

<li>1/2 cup frozen peas</li>

<li>2 cloves garlic, minced</li>

<li>2 eggs, beaten</li>

<li>2 tablespoons soy sauce</li>

<li>1 tablespoon vegetable oil</li>

<li>1/2 teaspoon sesame oil</li>

<li>1/2 teaspoon ginger powder</li>

<li>Salt and pepper to taste</li>

<li>Green onions for garnish</li>

</ul>

<h3>Instructions:</h3>

Preheat your air fryer to 350F 175C

In a bowl, mix the cooked rice with soy sauce, sesame oil, and ginger powder

Set aside

Heat the vegetable oil in a frying pan over medium-high heat

Add garlic, chicken, and shrimp

Cook until the meat is cooked through

Push the cooked meat to one side of the pan and pour the beaten eggs into the other side

Scramble the eggs until they are fully cooked

Add the diced carrots and frozen peas to the pan

Cook for a few minutes until the vegetables are tender

Transfer the fried rice mixture from the bowl into the air fryer basket

Add the cooked meat, scrambled eggs, and vegetables on top of the rice in the air fryer basket

Air fry for 5-7 minutes, or until the Nasi Goreng is heated through and slightly crispy, stirring occasionally

Season with salt and pepper to taste and garnish with chopped green onions

Serve hot and enjoy!

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Wednesday, November 13, 2024

Smoked Cardamom Ice Cream with Salty Honey Caramel Swirl

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<div>This fancy ice cream recipe from The Bojon Gourmet has the exotic tastes of smoked cardamom and salty honey caramel. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 1/2 cups heavy cream</li>

<li>1 1/2 cups whole milk</li>

<li>3/4 cup sugar</li>

<li>1/2 teaspoon smoked cardamom seeds, crushed</li>

<li>pinch of salt</li>

<li>5 large egg yolks</li>

<li>1 teaspoon vanilla extract</li>

<li>1/2 cup honey</li>

<li>1/4 teaspoon flaky salt</li>

</ul>

<h3>Instructions:</h3>

In a saucepan, combine heavy cream, whole milk, sugar, smoked cardamom seeds, and salt

Heat the mixture over medium heat until it starts to steam but not boil

Meanwhile, whisk the egg yolks in a separate bowl

Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the yolks

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon

Strain the mixture into a clean bowl, stir in vanilla extract, cover, and chill in the refrigerator for at least 4 hours or overnight

In a small saucepan, heat honey over medium heat until it starts to bubble and darken slightly

Remove from heat and stir in flaky salt

Once the ice cream base is chilled, churn it in an ice cream maker according to the manufacturer's instructions

During the last few minutes of churning, drizzle in the salty honey caramel

Transfer the churned ice cream to a container, swirl in additional caramel if desired, cover, and freeze until firm, preferably overnight

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Sunday, November 10, 2024

Fruit Kabobs

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<div>These colorful and flavorful fruit kabobs are a perfect summer treat. They're great for picnics, BBQs, or as a refreshing dessert. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 pineapple, cut into chunks</li>

<li>2 bananas, sliced into thick rounds</li>

<li>1 cup strawberries, hulled</li>

<li>1 cup grapes</li>

<li>1 mango, peeled and cubed</li>

<li>1 kiwi, peeled and sliced</li>

<li>Wooden skewers, soaked in water for 30 minutes</li>

</ul>

<h3>Instructions:</h3>

Prepare all the fruits by washing, peeling, and cutting them into appropriate sizes

Thread the fruits onto the soaked wooden skewers in any desired pattern, alternating different fruits for a colorful presentation

Preheat a grill or grill pan to medium-high heat

Lightly oil the grill grates to prevent sticking

Place the fruit skewers on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the fruits are slightly caramelized

Remove the fruit kabobs from the grill and let them cool slightly before serving

Optionally, drizzle honey or a citrus glaze over the kabobs for added flavor

Enjoy your delicious and healthy fruit kabobs!

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Friday, November 8, 2024

Creamy Chili Sesame Sauce for Sushi

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<div>This smooth chili sesame sauce gives your sushi rolls a spicy kick and a nutty taste. It's great for dipping or pouring over your favorite sushi dishes. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 tbsp mayonnaise</li>

<li>1 tbsp soy sauce</li>

<li>1 tsp chili garlic sauce</li>

<li>1 tsp sesame oil</li>

<li>1/2 tsp rice vinegar</li>

<li>1/2 tsp sugar</li>

</ul>

<h3>Instructions:</h3>

In a small bowl, mix together mayonnaise, soy sauce, chili garlic sauce, sesame oil, rice vinegar, and sugar until well combined

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Tuesday, November 5, 2024

Low Carb Cheddar Jalapeno Crackers

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<div>These Low Carb Cheddar Jalapeno Crackers are a delicious and satisfying keto-friendly snack option. Packed with cheesy goodness and a hint of spice from fresh jalapenos, they're perfect for satisfying cravings while keeping your carb intake low. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 cup almond flour</li>

<li>1 cup shredded cheddar cheese</li>

<li>1 jalapeno, finely chopped</li>

<li>1/2 teaspoon garlic powder</li>

<li>1/4 teaspoon salt</li>

</ul>

<h3>Instructions:</h3>

Warm the oven up to 175F 350C

Put almond flour, shredded cheddar cheese, chopped jalapeo, garlic powder, and salt in a bowl

Mix in the egg until a dough forms

Between two pieces of parchment paper, roll out the dough until it is about 1/8 inch thick

Cut the dough into small squares or any other shape you want with a knife or pizza cutter

Carefully place the crackers that have been cut out on a baking sheet that has been lined with parchment paper

The crackers should be baked in a hot oven for 12 to 15 minutes, or until they are golden brown and crispy

Let the crackers cool all the way down before you serve them

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Sunday, November 3, 2024

Bacon and Egg Brunch Burgers

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<div>Indulge in the ultimate brunch experience with these Bacon and Egg Brunch Burgers. They feature juicy beef patties, crispy bacon, a runny fried egg, and a delicious maple-Dijon sauce, all sandwiched between a soft hamburger bun. Perfect for a weekend brunch or any time you're craving a hearty burger with a breakfast twist. </div>

<h3>Ingredients:</h3>

<ul>

<li>4 hamburger buns</li>

<li>4 large eggs</li>

<li>8 slices of bacon</li>

<li>1 pound ground beef</li>

<li>Salt and pepper to taste</li>

<li>4 slices of cheddar cheese</li>

<li>1/2 cup mayonnaise</li>

<li>2 tablespoons Dijon mustard</li>

<li>1 tablespoon maple syrup</li>

<li>1/2 teaspoon garlic powder</li>

<li>1/2 teaspoon onion powder</li>

<li>Lettuce leaves</li>

<li>Sliced tomatoes</li>

<li>Sliced red onions</li>

<li>Pickles</li>

</ul>

<h3>Instructions:</h3>

Preheat your grill or stovetop griddle over medium-high heat

Cook the bacon until it's crispy, then remove and drain on paper towels

While the bacon cooks, shape the ground beef into 4 burger patties and season them with salt and pepper

Cook the burger patties on the grill or griddle for about 4-5 minutes per side for medium-rare adjust cooking time to your preference

During the last minute of cooking, add a slice of cheddar cheese to each patty to melt

While the burgers cook, prepare the sauce by mixing mayonnaise, Dijon mustard, maple syrup, garlic powder, and onion powder in a small bowl

Set aside

Remove the burger patties from heat and let them rest for a minute

In a separate pan, fry the eggs sunny-side up or to your desired doneness

To assemble the burgers, spread a generous amount of the sauce on the bottom bun

Place a lettuce leaf on top, followed by the burger patty with melted cheese

Add 2 slices of bacon on top of the burger patty, followed by a slice of tomato and some sliced red onions

Place a fried egg on top of the onions, and add pickles if desired

Finally, top the burger with the remaining bun half and serve hot

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Instituto Do Principio Unificador

Saturday, November 30, 2024

Albondigas Soup

Thursday, November 28, 2024

Triple Chocolate Rice Pudding

Tuesday, November 26, 2024

Frozen Margarita Yogurt Pops

Sunday, November 24, 2024

Pumpkin Raclette Mac & Cheese

Friday, November 15, 2024

Chinese Nasi Goreng in Air Fryer

Wednesday, November 13, 2024

Smoked Cardamom Ice Cream with Salty Honey Caramel Swirl

Sunday, November 10, 2024

Fruit Kabobs

Friday, November 8, 2024

Creamy Chili Sesame Sauce for Sushi

Tuesday, November 5, 2024

Low Carb Cheddar Jalapeno Crackers

Sunday, November 3, 2024

Bacon and Egg Brunch Burgers

Bumble Bee and Hive Cookies

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