Low Carb Cheddar Jalapeno Crackers

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  <meta itemprop="name" content="Low Carb Cheddar Jalapeno Crackers">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Melanie"><meta itemprop="url" content="https://www.melrivera.com/"></span><br>

                  

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   <meta itemprop="totalTime" content="PT30M">

   <meta itemprop="keywords" content="GlutenFree, LowCarb, KetoSnack">

   <meta itemprop="ratingValue" content="4.7">

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  <br><div><span itemprop="description">These Low Carb Cheddar Jalapeno Crackers are a delicious and satisfying keto-friendly snack option. Packed with cheesy goodness and a hint of spice from fresh jalapenos, they're perfect for satisfying cravings while keeping your carb intake low.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">1 cup almond flour</span></li>

   <li><span itemprop="ingredients">1 cup shredded cheddar cheese</span></li>

   <li><span itemprop="ingredients">1 jalapeno, finely chopped</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon garlic powder</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon salt</span></li>

   <li><span itemprop="ingredients">1 egg</span></li>

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  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Warm the oven up to 175F 350C</span></p>

   <p><span itemprop="recipeInstructions">Put almond flour, shredded cheddar cheese, chopped jalapeo, garlic powder, and salt in a bowl</span></p>

   <p><span itemprop="recipeInstructions">Mix in the egg until a dough forms</span></p>

   <p><span itemprop="recipeInstructions">Between two pieces of parchment paper, roll out the dough until it is about 1/8 inch thick</span></p>

   <p><span itemprop="recipeInstructions">Cut the dough into small squares or any other shape you want with a knife or pizza cutter</span></p>

   <p><span itemprop="recipeInstructions">Carefully place the crackers that have been cut out on a baking sheet that has been lined with parchment paper</span></p>

   <p><span itemprop="recipeInstructions">The crackers should be baked in a hot oven for 12 to 15 minutes, or until they are golden brown and crispy</span></p>

   <p><span itemprop="recipeInstructions">Let the crackers cool all the way down before you serve them</span></p>

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