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<meta itemprop="name" content="Bacon and Egg Brunch Burgers">
<span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Rebecca Gellars"><meta itemprop="url" content="https://www.rebeccagellar.com/"></span><br>
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<meta itemprop="prepTime" content="PT20M">
<meta itemprop="cookTime" content="PT15M">
<meta itemprop="totalTime" content="PT35M">
<meta itemprop="keywords" content="brunchburgers, BrunchBurgers, weekendbrunch, runnyegg">
<meta itemprop="ratingValue" content="4.8">
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<br><div><span itemprop="description">Indulge in the ultimate brunch experience with these Bacon and Egg Brunch Burgers. They feature juicy beef patties, crispy bacon, a runny fried egg, and a delicious maple-Dijon sauce, all sandwiched between a soft hamburger bun. Perfect for a weekend brunch or any time you're craving a hearty burger with a breakfast twist.<br></span></div>
<br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>
<ul>
<li><span itemprop="ingredients">4 hamburger buns</span></li>
<li><span itemprop="ingredients">4 large eggs</span></li>
<li><span itemprop="ingredients">8 slices of bacon</span></li>
<li><span itemprop="ingredients">1 pound ground beef</span></li>
<li><span itemprop="ingredients">Salt and pepper to taste</span></li>
<li><span itemprop="ingredients">4 slices of cheddar cheese</span></li>
<li><span itemprop="ingredients">1/2 cup mayonnaise</span></li>
<li><span itemprop="ingredients">2 tablespoons Dijon mustard</span></li>
<li><span itemprop="ingredients">1 tablespoon maple syrup</span></li>
<li><span itemprop="ingredients">1/2 teaspoon garlic powder</span></li>
<li><span itemprop="ingredients">1/2 teaspoon onion powder</span></li>
<li><span itemprop="ingredients">Lettuce leaves</span></li>
<li><span itemprop="ingredients">Sliced tomatoes</span></li>
<li><span itemprop="ingredients">Sliced red onions</span></li>
<li><span itemprop="ingredients">Pickles</span></li>
</ul>
<h3>Instructions:</h3>
<p><span itemprop="recipeInstructions">Preheat your grill or stovetop griddle over medium-high heat</span></p>
<p><span itemprop="recipeInstructions">Cook the bacon until it's crispy, then remove and drain on paper towels</span></p>
<p><span itemprop="recipeInstructions">While the bacon cooks, shape the ground beef into 4 burger patties and season them with salt and pepper</span></p>
<p><span itemprop="recipeInstructions">Cook the burger patties on the grill or griddle for about 4-5 minutes per side for medium-rare adjust cooking time to your preference</span></p>
<p><span itemprop="recipeInstructions">During the last minute of cooking, add a slice of cheddar cheese to each patty to melt</span></p>
<p><span itemprop="recipeInstructions">While the burgers cook, prepare the sauce by mixing mayonnaise, Dijon mustard, maple syrup, garlic powder, and onion powder in a small bowl</span></p>
<p><span itemprop="recipeInstructions">Set aside</span></p>
<p><span itemprop="recipeInstructions">Remove the burger patties from heat and let them rest for a minute</span></p>
<p><span itemprop="recipeInstructions">In a separate pan, fry the eggs sunny-side up or to your desired doneness</span></p>
<p><span itemprop="recipeInstructions">To assemble the burgers, spread a generous amount of the sauce on the bottom bun</span></p>
<p><span itemprop="recipeInstructions">Place a lettuce leaf on top, followed by the burger patty with melted cheese</span></p>
<p><span itemprop="recipeInstructions">Add 2 slices of bacon on top of the burger patty, followed by a slice of tomato and some sliced red onions</span></p>
<p><span itemprop="recipeInstructions">Place a fried egg on top of the onions, and add pickles if desired</span></p>
<p><span itemprop="recipeInstructions">Finally, top the burger with the remaining bun half and serve hot</span></p>
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