Spicy Asian BBQ Ribs - Kevin Is Cooking

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  <meta itemprop="name" content="Spicy Asian BBQ Ribs - Kevin Is Cooking">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Emmett T"><meta itemprop="url" content="https://www.emmetttravis.com/"></span><br>

                  

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   <meta itemprop="cookTime" content="PT30M">

   <meta itemprop="totalTime" content="PT45M">

   <meta itemprop="keywords" content="Ribs, bbqribs, fingerlickinggood">

   <meta itemprop="ratingValue" content="4.7">

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  <br><div><span itemprop="description">These Spicy Asian BBQ Ribs by Kevin Is Cooking are a perfect blend of sweet, savory, and heat. The marinade infuses the ribs with rich flavors, and grilling them adds a delightful smokiness. A fantastic dish for BBQ enthusiasts who crave a fusion of Asian and barbecue flavors.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">2 racks of baby back ribs</span></li>

   <li><span itemprop="ingredients">1 cup soy sauce</span></li>

   <li><span itemprop="ingredients">1/2 cup hoisin sauce</span></li>

   <li><span itemprop="ingredients">1/4 cup rice vinegar</span></li>

   <li><span itemprop="ingredients">1/4 cup honey</span></li>

   <li><span itemprop="ingredients">3 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">1 tablespoon fresh ginger, grated</span></li>

   <li><span itemprop="ingredients">2 teaspoons Sriracha sauce</span></li>

   <li><span itemprop="ingredients">1 teaspoon Chinese five-spice powder</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon black pepper</span></li>

   <li><span itemprop="ingredients">Sesame seeds and green onions for garnish</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat the grill to medium-high heat</span></p>

   <p><span itemprop="recipeInstructions">In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, garlic, ginger, Sriracha, five-spice powder, and black pepper to create the marinade</span></p>

   <p><span itemprop="recipeInstructions">Place the ribs in a large resealable plastic bag and pour half of the marinade over them</span></p>

   <p><span itemprop="recipeInstructions">Seal the bag and refrigerate for at least 2 hours, preferably overnight</span></p>

   <p><span itemprop="recipeInstructions">Remove ribs from the bag and discard the used marinade</span></p>

   <p><span itemprop="recipeInstructions">Grill the ribs for 25-30 minutes, turning occasionally and basting with the reserved marinade until caramelized and cooked through</span></p>

   <p><span itemprop="recipeInstructions">Sprinkle sesame seeds and chopped green onions over the ribs before serving</span></p>

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