Flank Steak with Lime Marinade

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  <meta itemprop="name" content="Flank Steak with Lime Marinade">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Jean S"><meta itemprop="url" content="https://www.jeansummers.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT10M">

   <meta itemprop="cookTime" content="PT15M">

   <meta itemprop="totalTime" content="PT25M">

   <meta itemprop="keywords" content="Marinade, FragrantSpices, CitrusFlavor, SummerGrilling">

   <meta itemprop="ratingValue" content="4.6">

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  <br><div><span itemprop="description">This Flank Steak with Lime Marinade is a zesty and flavorful dish that's perfect for grilling. The marinade infuses the steak with tangy lime, savory soy sauce, and aromatic spices, resulting in tender and delicious meat with a hint of citrus.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 flank steak about 1 1/2 pounds</span></li>

   <li><span itemprop="ingredients">1/4 cup soy sauce</span></li>

   <li><span itemprop="ingredients">1/4 cup fresh lime juice</span></li>

   <li><span itemprop="ingredients">2 tablespoons olive oil</span></li>

   <li><span itemprop="ingredients">2 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">1 teaspoon ground cumin</span></li>

   <li><span itemprop="ingredients">1 teaspoon chili powder</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon paprika</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">In a bowl, whisk together soy sauce, lime juice, olive oil, minced garlic, cumin, chili powder, paprika, salt, and pepper</span></p>

   <p><span itemprop="recipeInstructions">Place the flank steak in a shallow dish and pour the marinade over it, turning to coat both sides</span></p>

   <p><span itemprop="recipeInstructions">Cover and refrigerate for at least 1 hour, or overnight for best results</span></p>

   <p><span itemprop="recipeInstructions">Preheat grill to medium-high heat</span></p>

   <p><span itemprop="recipeInstructions">Remove steak from marinade and discard excess marinade</span></p>

   <p><span itemprop="recipeInstructions">Grill steak for 6-8 minutes per side, or until desired doneness</span></p>

   <p><span itemprop="recipeInstructions">Remove from grill and let rest for 5 minutes before slicing thinly against the grain</span></p>

   <p><span itemprop="recipeInstructions">Serve hot and enjoy!</span></p>

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