Brown Butter Sourdough Waffles

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  <meta itemprop="name" content="Brown Butter Sourdough Waffles">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Danielle O"><meta itemprop="url" content="https://www.danielleowen.com/"></span><br>

                  

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   <meta itemprop="keywords" content="MorningEats, BrunchGoals, DeliciouslyTangy">

   <meta itemprop="ratingValue" content="4.7">

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  <br><div><span itemprop="description">These Brown Butter Sourdough Waffles are a fun take on regular waffles. They have the sourdough starter's tangy goodness and the rich flavor of browned butter. They're great for a fancy brunch or breakfast.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">1 cup sourdough starter</span></li>

   <li><span itemprop="ingredients">1/2 cup all-purpose flour</span></li>

   <li><span itemprop="ingredients">1/2 cup whole wheat flour</span></li>

   <li><span itemprop="ingredients">2 tablespoons brown sugar</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon baking soda</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon salt</span></li>

   <li><span itemprop="ingredients">2 large eggs</span></li>

   <li><span itemprop="ingredients">1/4 cup unsalted butter, browned and cooled</span></li>

   <li><span itemprop="ingredients">1 teaspoon vanilla extract</span></li>

   <li><span itemprop="ingredients">1 cup milk</span></li>

   <li><span itemprop="ingredients">Cooking spray or additional butter for greasing waffle iron</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat your waffle iron according to the manufacturer's instructions</span></p>

   <p><span itemprop="recipeInstructions">In a mixing bowl, combine the sourdough starter, all-purpose flour, whole wheat flour, brown sugar, baking soda, and salt</span></p>

   <p><span itemprop="recipeInstructions">In another bowl, whisk together the eggs, browned butter, vanilla extract, and milk</span></p>

   <p><span itemprop="recipeInstructions">Pour the wet ingredients into the dry ingredients and stir until just combined</span></p>

   <p><span itemprop="recipeInstructions">Be careful not to overmix; it's okay if there are a few lumps</span></p>

   <p><span itemprop="recipeInstructions">Lightly grease the waffle iron with cooking spray or additional butter</span></p>

   <p><span itemprop="recipeInstructions">Pour the waffle batter onto the preheated waffle iron, using an appropriate amount according to your waffle iron's size and instructions</span></p>

   <p><span itemprop="recipeInstructions">Close the waffle iron and cook until the waffles are golden brown and crisp</span></p>

   <p><span itemprop="recipeInstructions">Carefully remove the waffles from the iron and serve them immediately with your favorite toppings, such as maple syrup, fresh berries, or whipped cream</span></p>

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