Frozen Margarita Yogurt Pops

<div itemscope itemtype="http://schema.org/Recipe">

 <div>

  <meta itemprop="name" content="Frozen Margarita Yogurt Pops">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Roy A"><meta itemprop="url" content="https://www.royandrews.com/"></span><br>

                  

C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_institutodoprincipiounificador_571.jpg

        

  <div>

   <meta itemprop="prepTime" content="PT10M">

   <meta itemprop="cookTime" content="PT0M">

   <meta itemprop="totalTime" content="PT10M">

   <meta itemprop="keywords" content="margaritaville, frozentreats, summercooldown, refreshingtreat">

   <meta itemprop="ratingValue" content="4.7">

  </div>

 </div>

 <div>

  <br><div><span itemprop="description">These Frozen Margarita Yogurt Pops are a cool take on the traditional drink. They're great for keeping cool in the summer or as a fun treat for adults at any time.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 cup plain Greek yogurt</span></li>

   <li><span itemprop="ingredients">1/4 cup tequila</span></li>

   <li><span itemprop="ingredients">2 tablespoons triple sec</span></li>

   <li><span itemprop="ingredients">2 tablespoons lime juice</span></li>

   <li><span itemprop="ingredients">2 tablespoons honey or agave syrup</span></li>

   <li><span itemprop="ingredients">Zest of 1 lime</span></li>

   <li><span itemprop="ingredients">Salt, to taste</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Mix tequila, triple sec, lime juice, honey or agave syrup, lime zest, and a pinch of salt in a bowl until everything is well mixed</span></p>

   <p><span itemprop="recipeInstructions">Put the mixture into popsicle molds, leaving some room at the top for them to rise</span></p>

   <p><span itemprop="recipeInstructions">Place popsicle sticks inside the molds</span></p>

   <p><span itemprop="recipeInstructions">Put it in the freezer for at least four to six hours, or until it's solid</span></p>

   <p><span itemprop="recipeInstructions">Just run the molds under warm water for a second to get the popsicles out of the molds after they are frozen</span></p>

   <p><span itemprop="recipeInstructions">Take the popsicles out of the molds carefully and serve right away</span></p>

 </div>

</div>

<br>