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<meta itemprop="name" content="Albondigas Soup">
<span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Nico Clay"><meta itemprop="url" content="https://www.nicoclay.com/"></span><br>
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<meta itemprop="prepTime" content="PT20M">
<meta itemprop="cookTime" content="PT30M">
<meta itemprop="totalTime" content="PT50M">
<meta itemprop="keywords" content="SoupLovers, HeartySoup, DeliciousDishes">
<meta itemprop="ratingValue" content="5">
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<br><div><span itemprop="description">Albondigas Soup is a delicious Mexican meatball soup with a flavorful broth and hearty meatballs. It's a comforting and satisfying dish perfect for any occasion.<br></span></div>
<br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>
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<li><span itemprop="ingredients">1 lb ground beef</span></li>
<li><span itemprop="ingredients">1/2 cup rice</span></li>
<li><span itemprop="ingredients">1/2 cup breadcrumbs</span></li>
<li><span itemprop="ingredients">1/4 cup chopped fresh cilantro</span></li>
<li><span itemprop="ingredients">1/4 cup chopped onion</span></li>
<li><span itemprop="ingredients">1/4 cup chopped carrots</span></li>
<li><span itemprop="ingredients">1/4 cup chopped celery</span></li>
<li><span itemprop="ingredients">1 egg</span></li>
<li><span itemprop="ingredients">1 tsp cumin</span></li>
<li><span itemprop="ingredients">1 tsp oregano</span></li>
<li><span itemprop="ingredients">1/2 tsp salt</span></li>
<li><span itemprop="ingredients">1/4 tsp black pepper</span></li>
<li><span itemprop="ingredients">8 cups chicken broth</span></li>
<li><span itemprop="ingredients">1 cup diced tomatoes</span></li>
<li><span itemprop="ingredients">1/2 cup chopped green bell pepper</span></li>
<li><span itemprop="ingredients">1/2 cup frozen peas</span></li>
<li><span itemprop="ingredients">1/4 cup chopped fresh cilantro for garnish</span></li>
<li><span itemprop="ingredients">Lime wedges for serving</span></li>
</ul>
<h3>Instructions:</h3>
<p><span itemprop="recipeInstructions">In a bowl, mix ground beef, rice, breadcrumbs, cilantro, onion, carrots, celery, egg, cumin, oregano, salt, and black pepper</span></p>
<p><span itemprop="recipeInstructions">Form small meatballs and set aside</span></p>
<p><span itemprop="recipeInstructions">In a large pot, bring chicken broth to a simmer</span></p>
<p><span itemprop="recipeInstructions">Add diced tomatoes, green bell pepper, and peas to the simmering broth</span></p>
<p><span itemprop="recipeInstructions">Gently drop meatballs into the broth and let them cook for 15-20 minutes until cooked through</span></p>
<p><span itemprop="recipeInstructions">Season the soup with additional salt and pepper to taste</span></p>
<p><span itemprop="recipeInstructions">Serve hot, garnished with fresh cilantro and lime wedges</span></p>
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