Vegan Almond Shortbread Cookies

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  <meta itemprop="name" content="Vegan Almond Shortbread Cookies">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Bentley Hale"><meta itemprop="url" content="https://www.bentleyhale.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT20M">

   <meta itemprop="cookTime" content="PT12M">

   <meta itemprop="totalTime" content="PT32M">

   <meta itemprop="keywords" content="Almond, Shortbread, Vegan, Cookies">

   <meta itemprop="ratingValue" content="4.8">

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  <br><div><span itemprop="description">These vegan almond shortbread cookies are tender, buttery, and topped with a sweet almond glaze. Perfect for any occasion!<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">1 cup vegan butter</span></li>

   <li><span itemprop="ingredients">1/2 cup powdered sugar</span></li>

   <li><span itemprop="ingredients">2 cups all-purpose flour</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon salt</span></li>

   <li><span itemprop="ingredients">1 teaspoon almond extract</span></li>

   <li><span itemprop="ingredients">1/2 cup sliced almonds</span></li>

   <li><span itemprop="ingredients">1/2 cup powdered sugar for glaze</span></li>

   <li><span itemprop="ingredients">2-3 tablespoons almond milk</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Set the oven to 350F 175C and heat it up</span></p>

   <p><span itemprop="recipeInstructions">Put vegan butter and powdered sugar in a bowl and mix them together until they are light and fluffy</span></p>

   <p><span itemprop="recipeInstructions">Mix well after you add the almond extract</span></p>

   <p><span itemprop="recipeInstructions">Mix in the flour and salt slowly until a dough forms</span></p>

   <p><span itemprop="recipeInstructions">Put in the sliced almonds</span></p>

   <p><span itemprop="recipeInstructions">On a lightly floured surface, roll out the dough until it's about 1/4 inch thick</span></p>

   <p><span itemprop="recipeInstructions">Cut out shapes with cookie cutters and put them on a baking sheet that has been lined with parchment paper</span></p>

   <p><span itemprop="recipeInstructions">For 10 to 12 minutes, or until the edges are just beginning to turn golden</span></p>

   <p><span itemprop="recipeInstructions">On a wire rack, let the cookies cool all the way down</span></p>

   <p><span itemprop="recipeInstructions">To make the glaze, mix powdered sugar and almond milk in a small bowl with a whisk</span></p>

   <p><span itemprop="recipeInstructions">Add the glaze to the cookies after they have cooled</span></p>

   <p><span itemprop="recipeInstructions">Wait until the glaze is set to serve</span></p>

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