Smoked Cardamom Ice Cream with Salty Honey Caramel Swirl

<div itemscope itemtype="http://schema.org/Recipe">

 <div>

  <meta itemprop="name" content="Smoked Cardamom Ice Cream with Salty Honey Caramel Swirl">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Avery Baker"><meta itemprop="url" content="https://www.averybaker.com/"></span><br>

                  

C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_institutodoprincipiounificador_762.jpg

        

  <div>

   <meta itemprop="prepTime" content="PT30M">

   <meta itemprop="cookTime" content="PT15M">

   <meta itemprop="totalTime" content="PT45M">

   <meta itemprop="keywords" content="sweetsmoke, BojonGourmet, cardamom">

   <meta itemprop="ratingValue" content="4.6">

  </div>

 </div>

 <div>

  <br><div><span itemprop="description">This fancy ice cream recipe from The Bojon Gourmet has the exotic tastes of smoked cardamom and salty honey caramel.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 1/2 cups heavy cream</span></li>

   <li><span itemprop="ingredients">1 1/2 cups whole milk</span></li>

   <li><span itemprop="ingredients">3/4 cup sugar</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon smoked cardamom seeds, crushed</span></li>

   <li><span itemprop="ingredients">pinch of salt</span></li>

   <li><span itemprop="ingredients">5 large egg yolks</span></li>

   <li><span itemprop="ingredients">1 teaspoon vanilla extract</span></li>

   <li><span itemprop="ingredients">1/2 cup honey</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon flaky salt</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">In a saucepan, combine heavy cream, whole milk, sugar, smoked cardamom seeds, and salt</span></p>

   <p><span itemprop="recipeInstructions">Heat the mixture over medium heat until it starts to steam but not boil</span></p>

   <p><span itemprop="recipeInstructions">Meanwhile, whisk the egg yolks in a separate bowl</span></p>

   <p><span itemprop="recipeInstructions">Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the yolks</span></p>

   <p><span itemprop="recipeInstructions">Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon</span></p>

   <p><span itemprop="recipeInstructions">Strain the mixture into a clean bowl, stir in vanilla extract, cover, and chill in the refrigerator for at least 4 hours or overnight</span></p>

   <p><span itemprop="recipeInstructions">In a small saucepan, heat honey over medium heat until it starts to bubble and darken slightly</span></p>

   <p><span itemprop="recipeInstructions">Remove from heat and stir in flaky salt</span></p>

   <p><span itemprop="recipeInstructions">Once the ice cream base is chilled, churn it in an ice cream maker according to the manufacturer's instructions</span></p>

   <p><span itemprop="recipeInstructions">During the last few minutes of churning, drizzle in the salty honey caramel</span></p>

   <p><span itemprop="recipeInstructions">Transfer the churned ice cream to a container, swirl in additional caramel if desired, cover, and freeze until firm, preferably overnight</span></p>

 </div>

</div>

<br>