Flank Steak with Lime Marinade

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  <meta itemprop="name" content="Flank Steak with Lime Marinade">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Jean S"><meta itemprop="url" content="https://www.jeansummers.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT10M">

   <meta itemprop="cookTime" content="PT15M">

   <meta itemprop="totalTime" content="PT25M">

   <meta itemprop="keywords" content="Marinade, FragrantSpices, CitrusFlavor, SummerGrilling">

   <meta itemprop="ratingValue" content="4.6">

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  <br><div><span itemprop="description">This Flank Steak with Lime Marinade is a zesty and flavorful dish that's perfect for grilling. The marinade infuses the steak with tangy lime, savory soy sauce, and aromatic spices, resulting in tender and delicious meat with a hint of citrus.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 flank steak about 1 1/2 pounds</span></li>

   <li><span itemprop="ingredients">1/4 cup soy sauce</span></li>

   <li><span itemprop="ingredients">1/4 cup fresh lime juice</span></li>

   <li><span itemprop="ingredients">2 tablespoons olive oil</span></li>

   <li><span itemprop="ingredients">2 cloves garlic, minced</span></li>

   <li><span itemprop="ingredients">1 teaspoon ground cumin</span></li>

   <li><span itemprop="ingredients">1 teaspoon chili powder</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon paprika</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">In a bowl, whisk together soy sauce, lime juice, olive oil, minced garlic, cumin, chili powder, paprika, salt, and pepper</span></p>

   <p><span itemprop="recipeInstructions">Place the flank steak in a shallow dish and pour the marinade over it, turning to coat both sides</span></p>

   <p><span itemprop="recipeInstructions">Cover and refrigerate for at least 1 hour, or overnight for best results</span></p>

   <p><span itemprop="recipeInstructions">Preheat grill to medium-high heat</span></p>

   <p><span itemprop="recipeInstructions">Remove steak from marinade and discard excess marinade</span></p>

   <p><span itemprop="recipeInstructions">Grill steak for 6-8 minutes per side, or until desired doneness</span></p>

   <p><span itemprop="recipeInstructions">Remove from grill and let rest for 5 minutes before slicing thinly against the grain</span></p>

   <p><span itemprop="recipeInstructions">Serve hot and enjoy!</span></p>

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Brown Butter Sourdough Waffles

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  <meta itemprop="name" content="Brown Butter Sourdough Waffles">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Danielle O"><meta itemprop="url" content="https://www.danielleowen.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT10M">

   <meta itemprop="totalTime" content="PT25M">

   <meta itemprop="keywords" content="MorningEats, BrunchGoals, DeliciouslyTangy">

   <meta itemprop="ratingValue" content="4.7">

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  <br><div><span itemprop="description">These Brown Butter Sourdough Waffles are a fun take on regular waffles. They have the sourdough starter's tangy goodness and the rich flavor of browned butter. They're great for a fancy brunch or breakfast.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 cup sourdough starter</span></li>

   <li><span itemprop="ingredients">1/2 cup all-purpose flour</span></li>

   <li><span itemprop="ingredients">1/2 cup whole wheat flour</span></li>

   <li><span itemprop="ingredients">2 tablespoons brown sugar</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon baking soda</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon salt</span></li>

   <li><span itemprop="ingredients">2 large eggs</span></li>

   <li><span itemprop="ingredients">1/4 cup unsalted butter, browned and cooled</span></li>

   <li><span itemprop="ingredients">1 teaspoon vanilla extract</span></li>

   <li><span itemprop="ingredients">1 cup milk</span></li>

   <li><span itemprop="ingredients">Cooking spray or additional butter for greasing waffle iron</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat your waffle iron according to the manufacturer's instructions</span></p>

   <p><span itemprop="recipeInstructions">In a mixing bowl, combine the sourdough starter, all-purpose flour, whole wheat flour, brown sugar, baking soda, and salt</span></p>

   <p><span itemprop="recipeInstructions">In another bowl, whisk together the eggs, browned butter, vanilla extract, and milk</span></p>

   <p><span itemprop="recipeInstructions">Pour the wet ingredients into the dry ingredients and stir until just combined</span></p>

   <p><span itemprop="recipeInstructions">Be careful not to overmix; it's okay if there are a few lumps</span></p>

   <p><span itemprop="recipeInstructions">Lightly grease the waffle iron with cooking spray or additional butter</span></p>

   <p><span itemprop="recipeInstructions">Pour the waffle batter onto the preheated waffle iron, using an appropriate amount according to your waffle iron's size and instructions</span></p>

   <p><span itemprop="recipeInstructions">Close the waffle iron and cook until the waffles are golden brown and crisp</span></p>

   <p><span itemprop="recipeInstructions">Carefully remove the waffles from the iron and serve them immediately with your favorite toppings, such as maple syrup, fresh berries, or whipped cream</span></p>

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Taco Pasta

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  <meta itemprop="name" content="Taco Pasta">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Kim M"><meta itemprop="url" content="https://www.kimmullins.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT10M">

   <meta itemprop="cookTime" content="PT20M">

   <meta itemprop="totalTime" content="PT30M">

   <meta itemprop="keywords" content="comfortfood, QuickMeal, quickandeasy">

   <meta itemprop="ratingValue" content="5">

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  <br><div><span itemprop="description">Taco Pasta combines the flavors of tacos with the comfort of pasta, making it a quick and easy family favorite meal. It's hearty, flavorful, and ready in under 30 minutes!<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">1 lb ground beef</span></li>

   <li><span itemprop="ingredients">1 packet taco seasoning</span></li>

   <li><span itemprop="ingredients">1 can diced tomatoes with green chilies</span></li>

   <li><span itemprop="ingredients">1 cup salsa</span></li>

   <li><span itemprop="ingredients">2 cups uncooked pasta such as penne or rotini</span></li>

   <li><span itemprop="ingredients">2 cups water</span></li>

   <li><span itemprop="ingredients">1 cup shredded cheddar cheese</span></li>

   <li><span itemprop="ingredients">1/4 cup chopped fresh cilantro optional</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Toast the ground beef in a big pan over medium-low heat until it's fully cooked</span></p>

   <p><span itemprop="recipeInstructions">Then add the salsa, diced tomatoes with green chilies, taco seasoning, uncooked pasta, and water to the pan</span></p>

   <p><span itemprop="recipeInstructions">Use a stir to mix</span></p>

   <p><span itemprop="recipeInstructions">Once the mixture starts to simmer, cover it and cook for 15 to 20 minutes, stirring every now and then, until the pasta is soft</span></p>

   <p><span itemprop="recipeInstructions">Take the pan off the heat after the pasta is done and add the shredded cheddar cheese</span></p>

   <p><span itemprop="recipeInstructions">Mix the cheese in well until it melts</span></p>

   <p><span itemprop="recipeInstructions">Add pepper and salt to taste</span></p>

   <p><span itemprop="recipeInstructions">If you want, you can add chopped cilantro as a garnish before serving</span></p>

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Slow Cooker Sweet Potato Casserole

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  <meta itemprop="name" content="Slow Cooker Sweet Potato Casserole">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Blake Hendricks"><meta itemprop="url" content="https://www.blakehendricks.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT240M">

   <meta itemprop="totalTime" content="PT255M">

   <meta itemprop="keywords" content="cozygettogether, sweetpotatocasserole, Casserole">

   <meta itemprop="ratingValue" content="4.6">

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  <br><div><span itemprop="description">Indulge in a deliciously sweet and comforting casserole with this slow cooker recipe. Perfect for holidays or any cozy gathering, this dish combines tender sweet potatoes with a delightful blend of spices and a hint of sweetness.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">4 large sweet potatoes, peeled and cubed</span></li>

   <li><span itemprop="ingredients">1/2 cup brown sugar</span></li>

   <li><span itemprop="ingredients">1/4 cup melted butter</span></li>

   <li><span itemprop="ingredients">1/4 cup milk</span></li>

   <li><span itemprop="ingredients">2 eggs, beaten</span></li>

   <li><span itemprop="ingredients">1 teaspoon vanilla extract</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon ground cinnamon</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon ground nutmeg</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon salt</span></li>

   <li><span itemprop="ingredients">1 cup mini marshmallows optional topping</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Place the sweet potatoes in the slow cooker</span></p>

   <p><span itemprop="recipeInstructions">In a bowl, mix together brown sugar, melted butter, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt</span></p>

   <p><span itemprop="recipeInstructions">Pour the mixture over the sweet potatoes and stir to coat evenly</span></p>

   <p><span itemprop="recipeInstructions">Cover and cook on low for 6-8 hours or on high for 3-4 hours, until sweet potatoes are tender</span></p>

   <p><span itemprop="recipeInstructions">If desired, sprinkle mini marshmallows over the sweet potatoes during the last 30 minutes of cooking</span></p>

   <p><span itemprop="recipeInstructions">Serve hot and enjoy!</span></p>

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