Instituto Do Principio Unificador: December 2024

Monday, December 16, 2024

Bumble Bee and Hive Cookies

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<div>Delightful and cute, these bumble bee and hive cookies are a fun addition to any occasion. The adorable bee shapes and sweet honeycomb hives will bring a smile to everyone's face. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 1/2 cups all-purpose flour</li>

<li>1/2 teaspoon baking powder</li>

<li>1/4 teaspoon salt</li>

<li>1 cup unsalted butter, softened</li>

<li>3/4 cup granulated sugar</li>

<li>1 large egg</li>

<li>1 teaspoon vanilla extract</li>

<li>Yellow and black food coloring</li>

<li>1/4 cup sliced almonds</li>

<li>1/4 cup powdered sugar</li>

</ul>

<h3>Instructions:</h3>

Mix the flour, baking powder, and salt together in a bowl with a whisk

Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy

Add the egg and vanilla extract and mix them in well

Mix the dry ingredients into the wet ingredients one at a time until the dough comes together

Split the dough in half

Add black food coloring to one half and yellow food coloring to the other half

Knead the dough until the colors are spread out evenly

To make the bodies of the bees, roll the yellow dough into little balls

Put them on a baking sheet that has parchment paper on it

Make little balls out of the black dough to make the bees' heads

Put them on the bodies

To make the bee's wings, gently press sliced almonds onto the yellow bodies

For the hive shapes, roll out some yellow dough into an oval shape that is a little flatter than a circle

Then, use a knife to make a honeycomb pattern on top of the oval

Also, put the hive shapes on the baking sheet

Put the shaped dough in the fridge for about 30 minutes to cool it down

Set the oven to 350F 175C and heat it up

For 10 to 12 minutes, or until the edges are just beginning to turn golden, bake the cookies

For a few minutes, let the cookies cool on the baking sheet

Then, move them to a wire rack to cool completely

After the cookies have cooled, use powdered sugar to make the hive-shaped cookies look like honey

Now it's time to enjoy your cute bumble bee and hive cookies

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Friday, December 13, 2024

Spicy Asian BBQ Ribs - Kevin Is Cooking

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<div>These Spicy Asian BBQ Ribs by Kevin Is Cooking are a perfect blend of sweet, savory, and heat. The marinade infuses the ribs with rich flavors, and grilling them adds a delightful smokiness. A fantastic dish for BBQ enthusiasts who crave a fusion of Asian and barbecue flavors. </div>

<h3>Ingredients:</h3>

<ul>

<li>2 racks of baby back ribs</li>

<li>1 cup soy sauce</li>

<li>1/2 cup hoisin sauce</li>

<li>1/4 cup rice vinegar</li>

<li>1/4 cup honey</li>

<li>3 cloves garlic, minced</li>

<li>1 tablespoon fresh ginger, grated</li>

<li>2 teaspoons Sriracha sauce</li>

<li>1 teaspoon Chinese five-spice powder</li>

<li>1/2 teaspoon black pepper</li>

<li>Sesame seeds and green onions for garnish</li>

</ul>

<h3>Instructions:</h3>

Preheat the grill to medium-high heat

In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, garlic, ginger, Sriracha, five-spice powder, and black pepper to create the marinade

Place the ribs in a large resealable plastic bag and pour half of the marinade over them

Seal the bag and refrigerate for at least 2 hours, preferably overnight

Remove ribs from the bag and discard the used marinade

Grill the ribs for 25-30 minutes, turning occasionally and basting with the reserved marinade until caramelized and cooked through

Sprinkle sesame seeds and chopped green onions over the ribs before serving

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Wednesday, December 11, 2024

Peanut Butter Pretzel Brownies

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<div>Indulge in the perfect blend of sweet and salty with these decadent peanut butter pretzel brownies. The rich chocolatey brownie base is loaded with creamy peanut butter, crunchy pretzel pieces, and chocolate chips, creating a delightful treat for any occasion. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 cup peanut butter</li>

<li>1/2 cup unsalted butter</li>

<li>1 cup granulated sugar</li>

<li>1 cup brown sugar</li>

<li>3 large eggs</li>

<li>1 teaspoon vanilla extract</li>

<li>1/2 cup all-purpose flour</li>

<li>1/4 cup cocoa powder</li>

<li>1/2 teaspoon salt</li>

<li>1 cup crushed pretzels</li>

<li>1/2 cup chocolate chips</li>

</ul>

<h3>Instructions:</h3>

Warm the oven up to 175F 350C

Prepare a 9x13-inch baking dish by greasing it

Melt peanut butter and butter together in a bowl that can go in the microwave

Stir the mixture until it is smooth

Granulated sugar, brown sugar, eggs, and vanilla extract should all be mixed together in a different bowl but with a whisk

Add the peanut butter mixture that has been melted to the sugar mixture and mix it well

Add the flour, cocoa powder, and salt, and mix just until everything is mixed together

As you mix, add the chocolate chips and crushed pretzels

Place the batter in the baking pan that has been prepared and spread it out evenly

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it

Let it cool all the way down before cutting it into squares

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Sunday, December 8, 2024

Paleo Butternut Squash Soup

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<div>This Paleo butternut squash soup is cozy and warm, making it the ideal choice for chilly fall nights. Aromatic spices blend well with butternut squash's rich flavor and creamy texture to create a dish that is incredibly satisfying. It is rich in nutrients and free of dairy and gluten. </div>

<h3>Ingredients:</h3>

<ul>

<li>1 medium butternut squash, peeled, seeded, and cubed</li>

<li>1 onion, chopped</li>

<li>2 cloves garlic, minced</li>

<li>4 cups chicken or vegetable broth</li>

<li>1 tablespoon coconut oil</li>

<li>1 teaspoon ground cinnamon</li>

<li>1/2 teaspoon ground nutmeg</li>

<li>Salt and pepper to taste</li>

<li>Coconut cream optional, for garnish</li>

<li>Fresh parsley or chives optional, for garnish</li>

</ul>

<h3>Instructions:</h3>

In a large pot, heat coconut oil over medium heat

Add onion and garlic, saut until softened

Add cubed butternut squash, cinnamon, nutmeg, salt, and pepper, stirring to combine

Pour in chicken or vegetable broth and bring to a boil

Reduce heat to low, cover, and simmer for 20-25 minutes or until squash is tender

Using an immersion blender or regular blender, pure the soup until smooth

Taste and adjust seasoning if needed

Serve hot, garnished with a drizzle of coconut cream and chopped parsley or chives if desired

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Friday, December 6, 2024

Southern Sweet Potato Pudding

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<div>Sweet Potato Pudding is a traditional dessert in the South. It's rich, creamy, and full of sweet potato flavor. It's great for any event and everyone will love it! </div>

<h3>Ingredients:</h3>

<ul>

<li>4 large sweet potatoes, peeled and cubed</li>

<li>1/2 cup unsalted butter, melted</li>

<li>1 cup granulated sugar</li>

<li>2 large eggs</li>

<li>1 teaspoon vanilla extract</li>

<li>1/2 teaspoon ground cinnamon</li>

<li>1/4 teaspoon ground nutmeg</li>

<li>1/4 teaspoon salt</li>

</ul>

<h3>Instructions:</h3>

Preheat the oven to 350F 175C

Boil sweet potatoes until tender, then drain and mash

In a mixing bowl, combine mashed sweet potatoes with melted butter, sugar, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt

Mix well

Transfer the mixture to a greased baking dish

Bake in the preheated oven for 45-50 minutes or until set and golden brown on top

Serve warm or at room temperature

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Tuesday, December 3, 2024

Vegan Almond Shortbread Cookies

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<div>These vegan almond shortbread cookies are tender, buttery, and topped with a sweet almond glaze. Perfect for any occasion! </div>

<h3>Ingredients:</h3>

<ul>

<li>1 cup vegan butter</li>

<li>1/2 cup powdered sugar</li>

<li>2 cups all-purpose flour</li>

<li>1/4 teaspoon salt</li>

<li>1 teaspoon almond extract</li>

<li>1/2 cup sliced almonds</li>

<li>1/2 cup powdered sugar for glaze</li>

<li>2-3 tablespoons almond milk</li>

</ul>

<h3>Instructions:</h3>

Set the oven to 350F 175C and heat it up

Put vegan butter and powdered sugar in a bowl and mix them together until they are light and fluffy

Mix well after you add the almond extract

Mix in the flour and salt slowly until a dough forms

Put in the sliced almonds

On a lightly floured surface, roll out the dough until it's about 1/4 inch thick

Cut out shapes with cookie cutters and put them on a baking sheet that has been lined with parchment paper

For 10 to 12 minutes, or until the edges are just beginning to turn golden

On a wire rack, let the cookies cool all the way down

To make the glaze, mix powdered sugar and almond milk in a small bowl with a whisk

Add the glaze to the cookies after they have cooled

Wait until the glaze is set to serve

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Instituto Do Principio Unificador

Monday, December 16, 2024

Bumble Bee and Hive Cookies

Friday, December 13, 2024

Spicy Asian BBQ Ribs - Kevin Is Cooking

Wednesday, December 11, 2024

Peanut Butter Pretzel Brownies

Sunday, December 8, 2024

Paleo Butternut Squash Soup

Friday, December 6, 2024

Southern Sweet Potato Pudding

Tuesday, December 3, 2024

Vegan Almond Shortbread Cookies

Bumble Bee and Hive Cookies

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